Delicious cod goujons wrapped in a crispy batter.
Served with chips & side salad.
Contains: Gluten(Wheat, Spelt, Kamut), Fish
May Contain: Crusatcea, Milk, Molluscs

A rich minced beef and tomato sauce, flavoured with herbs and spices, layered between pasta sheets and topped with a creamy béchamel sauce and grated cheese.
Served with garlic ciabatta and salad.
Contains: Celery, Gluten(Wheat, Rye, Barley, Spelt, Kamut), Milk, Eggs
May Contain: Nuts (Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistchio, Macadamia)

Spring Green vegetables mixed with rice in a rich, creamy sauce.
Served with garlic ciabatta.
Contains: Celery, Gluten (Wheat, Rye, Barley, Spelt, Kamut), Soya
May Contain: Nuts (Almond, Hazelnut, Cashew, Pecan)

Shortcrust pie filled with tender Welsh chuck steak cooked in a rich gravy.
Served with seasonal vegetables and either chips or new potatoes.
Contains: Gluten (Wheat, Barley), Eggs, Soya

A lightly seasoned chicken breast with a crispy coating in a toasted Brioche bun.
Served with chips and salad.
Contains: Gluten (Wheat, Rye), Milk, Egg

Vegetable burger made from lentils, carrot, onions and spring onions in a lightly toasted Brioche Bun.
Served with chips and salad.
Contains: Gluten (Wheat, Rye), Milk, Egg

Tender chicken breast marinated and cooked in traditional Tikka spices served in a tomato based sauce with cream and coriander.
Served with rice and naan bread.
Contains: Celery, Milk, Mustard, Gluten (Wheat, Spelt, Kamut)
May Contain: Nuts (Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia)

Chilli con carne made with minced beef, red kidney beans and capsicum pepper in a tomato based sauce.
Served with rice and sour cream.
Contains: Gluten (Barley), Milk
May Contain: Nuts (Almond, Hazelnut, Cashew)

Contains: Gluten (Wheat, Rye Barley, Spelt, Kamut).